These aren’t your grandmother’s or even your Aunt’s
pralines. They’re better.
Made with the finest ingredients. No preservatives. Pralines are best eaten 7-10 days after being made.
Never hard and chalky! Pralines should be smooth and melt in your mouth.
Our Story
It all began in my childhood with a dream! My mother was a fabulous cook, but she was never a baker or a candy maker. I was envious of my friends whose mothers could bake and make candy treats for them. If I wanted those same treats, I thought I need to make these myself. The curiosity was born and creativity was stirred. Soon I was baking and making delicious cakes, pies, cookies and candies.
The praline has always been one of my favorites. It’s the perfect blend of butter, cream, sugar, vanilla and pecans. During the boredom of COVID, I decided to dabble in creating different taste sensations of the praline. I created 25 different flavors — all of which I will bring to your taste buds to try. The options are endless and I hope you will join me on this dream to create New Orleans’ and the world’s best pralines!
The Reviews are in! Here’s what people are saying:
“Our first order of chocolate and traditional pralines by Praline Dreams is certainly not going to be our last! Creamy and delicious!” — Rachel B.
“They are seriously the best pralines we have ever had (smooth and creamy. I see praline gifts for our friends and teachers in the future!” — Kathy M.
“Your pralines were a big hit in Houston! Just ordered some for my Sis in Wisconsin…They were a big hit in Wisconsin! They loved them. — Lynn S.
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“We like to say our only secret ingredient is - love. It’s the subtle touch that transforms each dessert into an irresistible experience.”
- Rodney Thoulion, Owner